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Anthony Bourdain Book Reviews
America's favorite swashbuckling chef in his own words
Check it out. . .Tony has a new book called, "No Reservations: Around the World on an Empty Stomach," and also wrote the introduction to Michael Ruhlman's new book, "The Elements of Cooking: Translating the Chef's Art for Every Kitchen."
NONFICTION |
“Bourdain is one of the country’s best food writers…His opinions are as strong as his language, and his tastes as infectious as his joy.”(New York Times Book Review)
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| "Bourdain pulls no punches in this memoir of his years in the restaurant business. His fast-lane personality and glee in recounting sophomoric kitchen pranks might be unbearable were it not for two things: Bourdain is as unsparingly acerbic with himself as he is with others, and he exhibits a sincere and profound love of good food." (Reed Business Information)
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| "Bourdain writes as he talks--irreverently, earthily, and determinedly free of euphemism. The reader can almost hear him dragging on his cigarette between sentences." (Mark Knoblauch, ALA)
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| "Even though many of the dishes can be found in other cookbooks, what sets this one apart is Bourdain's signature wise-ass attitude that pervades nearly every recipe, explanatory note and chapter introduction. Profanity adds frequent color..." (Reed Business Information)
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| "You are unlikely to lay your hands on a more hectically, strenuously entertaining book for some time. Our hero eats and swashbuckles round the globe with perfect-pitch attitude and liberal use of judiciously placed profanities." (Robin Davison, Amazon.co.uk)
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| Read the publisher's review. Talk about it. |
| From Bloomsbury, the publisher: "In this raucous new anthology, thirty of the world's greatest chefs relate outrageous true tales from their kitchens." Review Anthony's essay! |
FICTION |
| Write your review here! |
| (2002) Talk about 'Gone Bamboo.' |
| "First-time author Bourdain presents a savory portion of gangster tartare spiced with salty mobspeak, coked-up chefs, wild entrepreneurs and foul-mouthed feds, served up in the colorful ambience of Manhattan's Little Italy..." (Reed Business Information)
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, Nov 28 2007, 5:54 PM EST
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Keyword tags:
Anthony Bourdain
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Book Reviews
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More Info: links to this page
(Showing the last 5 of 8 - view all)
| Started By | Thread Subject | Replies | Last Post | |
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| heidianna | Discuss Kitchen Confidential | 11 | Jan 5 2008, 9:20 AM EST by RyaninTX | |
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Thread started: Apr 20 2007, 2:33 PM EDT
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Use this comment thread to discuss Kitchen Confidential!
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| ivegotapea | No Reservations, the book | 2 | Nov 28 2007, 11:42 PM EST by paris221966 | |
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Thread started: Oct 30 2007, 1:38 PM EDT
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Hasn't anyone else gotten it yet? Oh, my gosh! It's incredible! The photography in absolutely wonderful, and the "travel guide" is incredible! Who needs Fodor's, The Lonely Planet, etc.? We've got Bourdain! Thank you, Tony! Can't wait for more!
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| wetpaint | Talk about "Nasty Bits" | 3 | Nov 28 2007, 10:41 PM EST by TheDenverSousChef | |
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Thread started: Apr 20 2007, 2:37 PM EDT
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Have you read The Nasty Bits? Take a few minutes to tell everyone your thoughts about the book! (Sign in and reply to this message)
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| kanzis_slave | A Cook's Tour | 2 | Nov 27 2007, 11:44 PM EST by hofmeester | |
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Thread started: Jul 23 2007, 1:13 AM EDT
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Read a new review of "A Cook's Tour" on ThingsAsian.com at: http://www.thingsasian.com/stories-photos/24653/4116595/0/con0_re
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| mod_ben | What is the best Bourdain book? | 5 | Nov 20 2007, 7:14 PM EST by Judyisapunk | |
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Thread started: Jun 7 2007, 12:01 PM EDT
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Which book have you read? Which one is the best for someone who has never read him?
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(Showing the last 5 of 8 - view all)
