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Anthony Bourdain Book Reviews

America's favorite swashbuckling chef in his own words


Check it out. . .Tony has a new book called, "No Reservations: Around the World on an Empty Stomach," and also wrote the introduction to Michael Ruhlman's new book, "The Elements of Cooking: Translating the Chef's Art for Every Kitchen."

NONFICTION

No Reservations: Around the World on an Empty StomachNo Reservations: Around the World on an Empty Stomach (2007)
“Bourdain is one of the country’s best food writers…His opinions are as strong as his language, and his tastes as infectious as his joy.”(New York Times Book Review)

Kitchen ConfidentialKitchen Confidential: Adventures in the Culinary Underbelly (updated ed: 2007)

"Bourdain pulls no punches in this memoir of his years in the restaurant business. His fast-lane personality and glee in recounting sophomoric kitchen pranks might be unbearable were it not for two things: Bourdain is as unsparingly acerbic with himself as he is with others, and he exhibits a sincere and profound love of good food." (Reed Business Information)

The Nasty Bits | Anthony BourdainThe Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps and Bone (2006)

"Bourdain writes as he talks--irreverently, earthily, and determinedly free of euphemism. The reader can almost hear him dragging on his cigarette between sentences." (Mark Knoblauch, ALA)




Anthony Bourdain's Les Halles CookbookAnthony Bourdain's "Les Halles" Cookbook (2004)

"Even though many of the dishes can be found in other cookbooks, what sets this one apart is Bourdain's signature wise-ass attitude that pervades nearly every recipe, explanatory note and chapter introduction. Profanity adds frequent color..." (Reed Business Information)


A Cook's Tour | Anthony BourdainA Cook's Tour: In Search of the Perfect Meal (2001)

"You are unlikely to lay your hands on a more hectically, strenuously entertaining book for some time. Our hero eats and swashbuckles round the globe with perfect-pitch attitude and liberal use of judiciously placed profanities." (Robin Davison, Amazon.co.uk)




Typhoid Mary | Anthony Bourdain Typhoid Mary: An Urban Historical

Read the publisher's review.

Talk about it.
Don't Try this at Home Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs (2005)
From Bloomsbury, the publisher: "In this raucous new anthology, thirty of the world's greatest chefs relate outrageous true tales from their kitchens."

Review Anthony's essay!


FICTION

The Bobby Gold StoriesThe Bobby Gold Stories (fiction, 2003)

Write your review here!
Gone Bamboo | Anthony BourdainGone Bamboo
(2002)

Talk about 'Gone Bamboo.'
Bone in the Throat, Anthony BourdainBone in the Throat (1995)

"First-time author Bourdain presents a savory portion of gangster tartare spiced with salty mobspeak, coked-up chefs, wild entrepreneurs and foul-mouthed feds, served up in the colorful ambience of Manhattan's Little Italy..." (Reed Business Information)







Latest page update: made by RR_OnlineProducer , Nov 28 2007, 5:54 PM EST (about this update About This Update RR_OnlineProducer Added discussion link. - RR_OnlineProducer


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heidianna Discuss Kitchen Confidential 11 Jan 5 2008, 9:20 AM EST by RyaninTX
heidianna
Thread started: Apr 20 2007, 2:33 PM EDT  Watch
Use this comment thread to discuss Kitchen Confidential!
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ivegotapea No Reservations, the book 2 Nov 28 2007, 11:42 PM EST by paris221966
Thread started: Oct 30 2007, 1:38 PM EDT  Watch
Hasn't anyone else gotten it yet? Oh, my gosh! It's incredible! The photography in absolutely wonderful, and the "travel guide" is incredible! Who needs Fodor's, The Lonely Planet, etc.? We've got Bourdain! Thank you, Tony! Can't wait for more!
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wetpaint Talk about "Nasty Bits" 3 Nov 28 2007, 10:41 PM EST by TheDenverSousChef
Thread started: Apr 20 2007, 2:37 PM EDT  Watch
Have you read The Nasty Bits? Take a few minutes to tell everyone your thoughts about the book! (Sign in and reply to this message)
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kanzis_slave A Cook's Tour 2 Nov 27 2007, 11:44 PM EST by hofmeester
kanzis_slave
Thread started: Jul 23 2007, 1:13 AM EDT  Watch
Read a new review of "A Cook's Tour" on ThingsAsian.com at: http://www.thingsasian.com/stories-photos/24653/4116595/0/con0_re
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mod_ben What is the best Bourdain book? 5 Nov 20 2007, 7:14 PM EST by Judyisapunk
mod_ben
Thread started: Jun 7 2007, 12:01 PM EDT  Watch
Which book have you read? Which one is the best for someone who has never read him?
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