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| Started By | Thread Subject | Replies | Last Post | |||
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| Irishlace | Colorado | 0 | Jul 2 2008, 9:01 PM EDT by Irishlace | |||
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Thread started: Jul 2 2008, 9:01 PM EDT
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I know I'm going to hear about this one from some of you. Two great restaurants are in Colorado - both in Denver. One is the "Buckhorn Exchange" and the other is "The Fort." They specialize in colorado game; bison, elk, Colorado lamb, and quail. Venison is offered at the "Buckhorn" and both places will have exotic specials like wild boar (although I asked the server at the "Buckhorn" if boar raised domestically could still be considered "wild") and yak. The two restaurants are expensive, but are well worth it.
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| bintmartin | Indian Food Hidden in the Midwest | 0 | Mar 24 2008, 11:24 PM EDT by bintmartin | |||
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Thread started: Mar 24 2008, 11:24 PM EDT
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South Asian Foods is hidden between a gas station, pawn shop and Target tucked into a corner between Highway 694 and Central Avenue in Fridley, Minnesota. I have done a lot of travelling and eating in a lot of places but this place captures the flavors of the Indian Subcontinent like no place else in the US. - By the way, I think I am in love with AB.
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Keyword tags:
Anthony Bourdain
food
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No Reservations
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| dcain | fave restaurants | 1 | Mar 24 2008, 4:44 PM EDT by Sweetmelissa | |||
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Thread started: Mar 24 2008, 6:18 AM EDT
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World's best restaurant, two words: Mama's, Maui. Period. 2nd best, Zindrick's, Czech Village, Cedar Rapids, Iowa. Love your shows! We TIVO them & have our own "Bourdain" marathons. Being a foreign service couple who's widely traveled also, we find ourselves as Tony's kindred spirits & love his down-to-earth, food-of-, for- and by-the people approach. No hoity-toity, froo-frah for us! Keep up the great armchair, blue jeans travel service & pls. rerun the Hawaii show asap (we had a power outage that night! No aloha!). Mahalo, Big Kahuna of the kitchen & beyond!
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| DeboraK | This would be a challange | 1 | Mar 21 2008, 7:07 PM EDT by hofmeester | |||
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Thread started: Mar 11 2008, 2:03 PM EDT
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I have a small restaurant in the hell hole of the United States...Niagara Falls. These people are so ass backwards when it comes to food. All they eat is Italian, pizza and wings. Heaven forbid someone like myself should come in and try something new ! I challange you to come here and dream up a menu that even these people can deal with. No pizza, no wings, no Italian. I dont think that it can be done.
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| dawnreeves | tuscan beans | 1 | Mar 18 2008, 2:30 PM EDT by nicolesnolen | |||
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Thread started: Sep 25 2007, 11:40 AM EDT
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Hi,
I'm wondering if anyone has a recipe for the Tuscan canellini beans shown on the Tuscan episode last night . Thanks, Dawn
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| FreeWorld08 | Being a penguin(waitron) for 14 years | 0 | Mar 17 2008, 10:11 AM EDT by FreeWorld08 | |||
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Thread started: Mar 17 2008, 10:11 AM EDT
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Tony has his ideas of waiter/waitresses. This is my idea of a "sous chef."
The recipe for a “sous chef” As given by Food Network (in association with various culinary institutes) 1 cup of seasoned Good Looks, A pinch of Grit, 2 cups of “I don’t give a shit”, and $30,000 in debt.
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Keyword tags:
Anthony Bourdain
food
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| FeedMe | Yes, Chicago. Do I have a challenge for you! | 6 | Feb 26 2008, 5:19 PM EST by FeedMe | |||
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Thread started: Oct 1 2007, 7:29 PM EDT
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Seems Mr. Bourdain is a fan of Avec and not much else here... There is a dispute to be settled, though. Chicagoans are serious about their frites, and there are three main contenders: Frites finished in duck fat at Doug's Dogs: Frites with truffles at Sola (which is also a nice place, by the way): and frites at the Hopleaf Tavern. My vote is with the tavern, since they have a zillion (mostly Belgian) beers and wonderful large pots of mussels to go with them. It's in my neighborhood.
I will personally spot Mr. Bourdain dinner at all three places, just so that he can be the judge and also weigh in on the stupid foie gras ban. No, I'm not feeding the whole crew. Nice try.
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| kruu1 | Thailand | 1 | Feb 17 2008, 11:00 PM EST by 777law | |||
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Thread started: Nov 28 2007, 7:09 PM EST
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Hey Tony: Duck soup....Nongkai....street food in Bangkok on Sukhumvit soi 38....Mekong whisky.....occasionally the worst service on the planet, but, ah, the food
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| mushi | New Orleans | 1 | Feb 6 2008, 1:29 AM EST by deonmc | |||
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Thread started: Feb 5 2008, 8:31 PM EST
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I have read Tony's books and followed him throughout the world on the Travel Channel but never was I as moved as when I watched the episode on New Orleans. Tony, you have shown us the resilience and spirit of the American people to rebuild, despite our government's horrific neglect of its own citizens. And thank you for making peace with Emeril.
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| Aitzaki | San Sebastian - Basque Country -Spain | 0 | Feb 1 2008, 8:29 PM EST by Aitzaki | |||
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Thread started: Feb 1 2008, 8:29 PM EST
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With five restaurants in the Michelin Guide
With Gastronomics Societies some almost 100 years old. This "societies" ar all male clubs were the members cook their own meals for their friends/guests. With the"sidrerias" hard cider (10 alc vol) farms that double as hard cider tasting rooms and restaurants. With an old quarter over 400 years old full of tapas bars, each one with their own tapa speciality And no less, with a beautiful bay, beaches, and country. |
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| phaedra_sf | San Francisco | 8 | Jan 26 2008, 1:07 AM EST by asagao | |||
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Thread started: Nov 20 2007, 4:45 PM EST
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Heard an interview with Tony this morning on the radio and he's headed here to shoot an episode in late spring. Well....I have my ideas of where he should go....anyone else? I'm thinking Toronado and Rosmunde???
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san francisco
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| FernandoHideaway | Philippines | 2 | Jan 22 2008, 2:15 PM EST by supernano | |||
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Thread started: Jan 7 2008, 12:42 AM EST
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I am one of Tony's big fans ever since he started televising your food escapades around the world, A Cook's Tour, and now No Reservations.
The countries he has visited have certainly good food and places to share to all the world. You have also visited a lot of Asian countries. The question I have is: The Philippines, considered the melting pot of Asia because of its successful mix of Eastern and Western cultures and cuisine, is one interesting country to visit and covered in Tony's shows. Andrew Zimmern has visited this country, of which I was born and raised for 22 years. He barely scratched the surface in the food and culture of my original country. Andrew's episode was good, but I think that Tony can do a better job in exposing the real character of the country's gastronomic and scenic delights? So why not visit the Philippines and expose all the tastiness and beauty of all its varied foods and cultures? I will be glad to help in this quest. Thank you, Fernando
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| zcausing | great food | 0 | Dec 22 2007, 2:50 AM EST by zcausing | |||
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Thread started: Dec 22 2007, 2:50 AM EST
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visit Cebu ,Philippines and check-out A -ONE Restaurant.
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| SantoriniBoo | DO IT GREEK STYLE!!! | 0 | Dec 19 2007, 5:41 AM EST by SantoriniBoo | |||
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Thread started: Dec 19 2007, 5:41 AM EST
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As an American ex-pat (seeking asylum from New Jersey and George Bush!) and former Travel Channel PA living in Greece for 10 years, come on over and I can show u how we do it here!
Easter is coming, and the only-once-a-year fabulously delicious and life-altering lamb innard soup we call "Mageritsa" awaits u, Tony! KALI OREXI!!! Lena SantoriniBoo@gmail.com www.myspace/santoriniboo
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| eginocchio | Definitely MY Island.... | 1 | Dec 6 2007, 1:23 PM EST by hofmeester | |||
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Thread started: Dec 4 2007, 10:30 AM EST
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I think Anthony would very much enjoy our little island in the Southern Caribbean. It's amazing, people here still hunt iguana, eat mollusks that look like something you would have found a million years ago! Can you believe they still make their own charcoal here!!!! Enjoy goat, concha, parunchi cu funchi! On the other side of the spectrum we have a fantastic AWARD WINNING culinary school where are locals become amazing chefs and the international flair is next to none (at least that is what the tourists tell us!) Not bad for an amazing island, no larger than Staten Island (where hubby is originally from) called Bonaire
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| natloz2 | hungary | 0 | Dec 4 2007, 1:43 AM EST by natloz2 | |||
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Thread started: Dec 4 2007, 1:43 AM EST
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i think the show should travel to hungary with anthony, there are tons of cultural foods and sites. i should know i grew up there.
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| TheDenverSousChef | South Carolina | 1 | Nov 19 2007, 2:49 PM EST by whitake | |||
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Thread started: Sep 30 2007, 12:04 AM EDT
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What a beautiful part of the country the south is. So rich in history it makes your head swim. Kind of like the East coast, be it Philly or Delaware or even Boston. I just have one question, what the hell is up with shrimp and grits? Personally, I can't stand grits. Maybe it comes from my childhood, or maybe it looks like stuff I would feed a baby. The chocolate cake sweetened with Coca Cola sounds good, I'm just not so sure about a cake with mayo. The redeeming factor is the oysters. I've never seen oysters steamed like that under a sack. Something to try if I ever make it down that way in my lifetime.
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| agar93 | Taste Armenia | 0 | Nov 18 2007, 8:15 PM EST by agar93 | |||
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Thread started: Nov 18 2007, 8:15 PM EST
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Hi Mr. Bourdain,
We would love to see you visit Armenia and experience the traditional food and drinks there. I think we can arrange something, if you would like. Thanks for reading the message. |
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| mrshargis | EL SALVADOR | 0 | Nov 15 2007, 11:55 PM EST by mrshargis | |||
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Thread started: Nov 15 2007, 11:55 PM EST
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Hi Tony I am from El Salvador and its a small but beautiful country that I would like for you to visit, the food its excellent and so are the beaches and the rest of the landscape. I know that there have been very limited shows that has ever shown the salvadorian culture, and if you visit I know that there will be more people interested in El Salvador and its food as well its beauty.
thank you. |
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| ericadrian2004 | Hello TONY! | 0 | Nov 14 2007, 1:46 PM EST by ericadrian2004 | |||
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Thread started: Nov 14 2007, 1:46 PM EST
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hello there Mr. Bourdain just wanna let you know i love to watch your program.I just want to ask you if you can my visit my country PHILIPPINES,the only christian nation in ASIA.I want you to visit the famous BORACAY BEACH,chocolate hills in BOHOL island and much more intersting places in my country.I am hoping soon that PHILIPPINES will be part of your tour.Thank you and more power..enjoy eating! ericadrian of Boston,MA.
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