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Quebec
What did you think of this episode? Post comments here by clicking on EasyEdit above or post comments down below in the thread.Get Tony's travel guide for Quebec.
Latest page update: made by RR_OnlineProducer
, Nov 30 2007, 10:52 AM EST
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About This Update
Edited by RR_OnlineProducer
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Edited by RR_OnlineProducer
24 words added
327 words deleted
1 image added
1 image deleted
view changes
- complete history)
Keyword tags:
anthony
bourdain
Canada
Channel
destinations
ideas
no
quebec
reservations
travel
vacation
More Info: links to this page
| Started By | Thread Subject | Replies | Last Post | |
|---|---|---|---|---|
| paris221966 | Quebec | 0 | Jun 27 2007, 10:56 PM EDT by paris221966 | |
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Thread started: Jun 27 2007, 10:56 PM EDT
Watch
This is one of my favorite episodes. The funniest part was when Tony was out at the Maple syrup farm.
The food he ate at Chef Picard's restaurant was absolutely amazing looking! Foie gras everywhere! Tony teaching the students at the Montreal Culinary Institute (and there was Beth, his assistant!) looked fun ~ his meal looked perfect! The trip to the bagel place looked good but I have to vote for NY bagels or Canadian (and I haven't even been to NY yet). The part that was most surprising (and where I had to cover my eyes a little) was when he ate the raw seal with the Inuits. No Reservations is the best show on the Travel Channel ~ |
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