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Location: Anthony Bourdain: No Reservations Wiki

Discussion: Las Vegas

Keyword tags: anthony Anthony Bourdain Books bourdain Episodes food Kitchen Confidential No Reservations photos show travel TV

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m.boone27

m.boone27		 Las Vegas
May 9 2008, 7:03 PM EDT
This is what I love about Tones. This is a man that can appreciate a buffet for what it is. This is a philosophy which I have subscribed to for many years myself. Wait for the mongers to go in, . .then wait again for the fresh stuff. Circle like a shark. If someone is hovering indecisively over what you have made your mind up on, . .draw their attention elsewhere by stepping quickly to something you do not really want. Stir it about, . .then back off. Your adversary will in most cases have his attention drawn to that item. When he goes in, you pull the old ""switch-a-roo," and claim what is rightfully yours. Again I must stress that this works in most occassions.
Happy eating, . .you darlings, you. 0  out of 1 found this valuable. Do you?    
m.boone27

m.boone27		 RE: Las Vegas
May 9 2008, 7:05 PM EDT
Yes, we call that culinary Ninjitsu. Live it, . . love it, . .consume. 0  out of 2 found this valuable. Do you?    

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